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Knife Skills
Format: Hardback
ISBN: 9781405328302
Size: 170 x 217mm
Number of pages: 224
出版日期：2008-4-1 |
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 热门书评：
Customer Review: Review by: Perry Tatman, 14 September 2008 ’As a lover of cooking I found this book to be excellent. Essential knife skills for virtualy all types of food you might have to deal with in the kitchen. What can I say go for it Chop Chop...’ |
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