热门书评：

Customer Review:

Review by: Miranda, 04 July 2009

’This is one of the most fantastic cookery books I have ever seen. I can’’t think of a single recipe that is missing. Definitely worth having.’

Customer Review:

Review by: Marie M, 03 April 2009

’I set out to treat myself to a book yesterday and ended up coming home with this absolutely brilliant cook book. It is so well thought out with the CD and shopping list. I have already started my cooking!

Customer Review:

Review by: Maureen, 05 November 2008

’I was fortunate enough to win a copy of this and it is absolutely brilliant. The beautiful illustrations and very clear and concise explanations are the best I have ever seen in a cookery book. Often, you are left wondering exactly how to do something - this explains and shows exactly what to do in fantastic detail. Also, all the recipes are ones that an ordinary person would want to try out - not something that is way beyond the capability of most of us. Having said that, it does cater for the more ambitious too. I’’m having great difficulty in hanging on to it because my mother and sister are both very keen to get their hands on it. I can’’t praise it highly enough. It would make a wonderful Christmas present.’

Customer Review:

Review by: Michelle, 26 October 2008

’If you could only have one cookbook in your kitchen, this one would fit the bill perfectly. Pretty much anything you might have heard of and want to know how to cook is here - from poached eggs to lobster thermidor. There are also some basic techniques for preparing food and even ideas for sandwich fillings! I like the way that each section begins with an overview of all the recipes in that section, which is great if you are just browsing for ideas. And I also appreciate the ideas for using up leftovers, and the fact that some of the recipes are marked as low in fat. My only real criticism is that the index could be more complete, as sometimes things aren’’t listed where you would expect to find them. The shopping list section doesn’’t have an index at all, which I think is a shame - it would be handy for when you are in the shop and spot a bargain but don’’t know what to make with it! And I did find the DVD a little tedious - while it is useful to see some things in "real time" I didn’’t feel the need to watch butter melt! But that is just being ultra-picky because it is hard to find real fault with this book and I would thoroughly recommend it to beginners and to more experienced cooks alike. The recipes are clear and easy to follow, and aren’’t full of ingredients you haven’’t heard of - and anything that is even slightly unusual is explained in a little box to the side. And of course, being Dorling Kindersley, the photos are plentiful and stunning. All in all this is a great book and I reckon that if you learnt how to do everything in it you would be a dead cert on Masterchef! ’

Customer Review:

Review by: sallyann, 03 October 2008

’I have to admit to not being the worlds greatest cook but even I could manage the mouthwatering recipes in full colour.