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One Perfect Ingredient, Three Ways to Cook it
Format: Hardback
ISBN: 9781405320047
Size: 195 x 255mm
Number of pages: 224
出版时间：2008-3-11 |
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 图书简介：
Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum’s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters. With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient... is one ideal cookbook. |
热门书评：
Customer Review: Review by: Peter Mc, 20 March 2009 ’Great book, but, and its a big but, some of the quantities are wrong. On page 146 for the Lemon Olive Oil Cake it says to use 50g of caster sugar for the topping! 50g, if you want no teeth for the rest of your life.’ Customer Review: Review by: Mo, 26 August 2008 ’One Perfect Ingredient is officially my favourite cookbook. I found some tasty recipes for my favourite ingredients like cauliflower, cous cous and tuna; plus the red onion & blue cheese tart or the gooey chocolate slice recipes are to die for. Where some cookbooks can be overly complicated, I found Marcus Wearing’’s recipes are simple and easy home cooking but still look impressive on the plate. It’’s my new dinner party bible.’ |
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