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How to Cook the Perfect
Format: Hardback
ISBN: 9781405317580
Size: 195 x 255mm
Number of pages: 224
出版时间：2007-4-5 |
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 图书简介：
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef’s level of understanding, with completely step-by-step recipes so that you can achieve perfect results in your cooking - everytime. From Mum’s perfect roasted veg to Grandma’s mouth-watering chocolate cake, every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success on a plate. Inspired by his mother’s home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Includes All Is Not Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime. |
热门书评：
Customer Review: Review by: Steph, 24 April 2007 I love this book! As a keen foodie I fancy myself a decent enough cook but I made the best omelette of my life after browsing How to Cook the Perfect. I would recommend this to anyone who has to cook food - it covers everything from simple stuff like eggs to more inventive recipes and is bound to make you a better cook. |
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